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For the most part, Jim Bob had really enjoyed his trip to Eastern Europe, but he was feeling a little homesick; it was hard to find a good catfish and crawdad "seafood" house around here. You couldn't even get good chicken fried steak. He thought about catching some catfish himself and frying them up, but that glacier-fed lake looked a little too cold for the catfish he was familiar with . . .
All You Can Eat Crawfish
The all-you-can-eat concept sounded good, but Joaquin hadn’t read the fine print–it wasn’t boiled crawfish brought to your table, you had to catch them, they weren’t cooked, and they still had the shells on . . .