Lorraine, always conscious about self-improvement, a foodie, and a bit of a snob, decided to broaden her horizons by taking a course from the University of Phoenix (On-line) called “Raptors, Rodents, and Road-kill for Fine Dining”. The lizard pate had been okay, but not stunning. She had higher hopes for the mouse mousse she was preparing today.
Rhonda couldn’t decide if her new boyfriend was romantic when he suggested going to mussel beach, (she thought he had said Muscle Beach) and was thinking of old Frankie Avalon and Annette Funicello movies, or that he wanted to work out on the beach– like jog or lift weights. Then she discovered that he was really just a foodie looking for authentic but cheap ingredients. . . . . . David, Sf.G.
